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Wedding Buffet Menu

One thing that sets The Local apart is our dedication to serving only the highest quality food. As such, we can offer a range of unique menus for your event. This is because we use the finest seasonal ingredients and source the best produce available to us.

Sandwiches

Sandwich Platters

£3.50 Per Person + VAT
(One and a half rounds per person with a selection of the following)

Cheese savoury
Egg mayonnaise with cress
Cream cheese with sweet and spicy bell peppers
Camembert and cranberry
Mature cheddar salad with tomato, chilli chutney
Mozzarella, tomato and basil
Hummus with roasted peppers
Tuna, sweetcorn and onion
Prawn marie rose
Smoked salmon and cream cheese
York ham with Scottish mature cheddar
Roast beef with red onion marmalade
New York deli pastrami with lettuce tomato and mustard mayo
Bacon Lettuce and Tomato
Chicken and bacon
Honey chilli chicken
Chicken with honey and mustard dressing
Red Thai chicken
Chicken with green pesto mayonnaise

Mini Tortilla Wrap Fillings

Honey chilli chicken
Honey roast ham
Cheese and spring onion
Vegetarian tikka
Aromatic duck with hoi sin sauce

We are able to add bite size tortilla wraps or mini artisan rolls to any sandwich order please add an additional £1.00 + vat for this.

All sandwiches are made to order using fresh ingredients and thick white and brown bread, presented on trays garnished with lettuce and chives.

Gluten free bread is available. Salad can be added to any sandwich on request.

Fork Buffet

Cold Fork Buffet Menu 1

£9.50 per person + VAT
Scottish oak smoked salmon with prawn marie rose
Whole poached salmon sides with cucumber and lemon garnish
Selection of quiche
Platter of honey roast gammon
Platter roast beef
Platter of roast chicken breast
Selections of salads – tomato and mozzarella, caesar salad
Roasted Mediterranean vegetable tomato pasta bowl finished with mascarpone
Wild rice bowl
Classic coleslaw
Moroccan style fruity couscous
Potato salad
Selection of continental bread

Cold Fork Buffet Menu 2

£15.50 per person + VAT
Clove studded honey and demerara sugar roast gammon joint
Pink rib of Scotch Beef with raw vegetable salad, shredded carrots, courgettes, celeriac and savoy cabbage
Stir fried strips of beef fillet, chilled and tossed in sesame seed dressing, heaps of coriander, pickled ginger and
Trio of Scottish salmon, poached, smoked and kiln.
Chicken liver parfait terrine served with melba toast tomato and chilli chutney and green leaves
Pork, chicken, pistachio and apricot terrine wrapped in streaky bacon with a micro salad
Red onion confit, feta and fig puff tart
Couscous with olives, coriander, lime and cucumber
Antipasti sharing platter with 4 types of traditional Italian meats and pan seared Mediterranean vegetables
Selection of salads – tomato and mozzarella salad, watermelon, feta, red onion and coriander salad, rocket based garden salad
Classic coleslaw
Spinach and pine nut pasta
Selection of artisan bread with balsamic and olive oil dipping potbean shoots served with a Thai noodle salad

Dessert

Standard Dessert

£2.75 per person + VAT

Mini Dessert’s served in individual shot glass:
Retro trifle
Panna cotta
Strawberry compote with strawberry mousse
Crème brulee

Individual Handmade Desserts

£3.75 Per Person + VAT

White chocolate and raspberry cheesecake
Duo of chocolate torte
Cranachan with handmade shortbread
Strawberry charlotte
Crème brulee
Rhubarb crumble parfait
Lemon Tart
Vanilla pod panna cotta
Sticky toffee pudding with butterscotch sauce

Extras

Tea & Coffee served with handmade fudge
£1.40 per person

Selection of Cakes
(chocolate brownie, strawberry tarts)
£1.50 per person

Assorted mini cream cakes
£0.70 per person

Cheese Platter
£20.00 per platter does 15

Fruit Platter
£20.00 per platter does 15

Hot Buffet

Hot Buffet Menu 1

£9.50 Per Person + VAT
Minimum 35 people

Chilli con carne
Chicken curry
Lasagne
Vegetable lasagne verdi
Rice
Selection of fresh breads
Mixed leaf salad
Tomato and mozzarella salad

Hot Buffet Menu 2

£11.50 Per Person + VAT
minimum 35 people

Prime rib of roast beef
Salmon fillet stuffed with sweet fire peppers and whisky glaze
Honey roast gammon
Turkey crown
Tomato and char grilled vegetable pasta with mascarpone
New potatoes and seasonal vegetables
Selection of fresh breads
Rocket based garden salad
Tomato and mozzarella salad

Hot Buffet Menu 3

£13.50 Per Person + VAT
Minimum 35 people

Beef bourguignon
Chicken stuffed with haggis with glayva cream reduction
Special lamb tagine cooked with honey, pears and apples
Smoked haddock, salmon and leeks in a creamy sauce baked under peppery mashed potatoes and a sprinkling of parmesan
Camembert red onion tomato and thyme tartlet
New potatoes and seasonal vegetables
Selection of fresh breads
Greek feta salad
Chicken ceasar salad
Watermelon red onion and coriander salad
Tomato and mozzarella salad

Hot Buffet Menu 4

£16.50 Per Person + VAT
minimum 35 people

Whole fillet of Stirlingshire beef with roasted root vegetables and maderia jus
Chicken stuffed with green pesto and mozzarella wrapped in Bavarian ham
Herb crusted rack of lamb with provencal vegetable stew
Monkfish wrapped in parma ham on a bed of creamed savoy cabbage
Seafood paella
Pot of lentils and chick peas, potatoes and butter beans stewed in a rich madras style sauce
Dauphinoise potatoes and seasonal vegetables
Selection of fresh breads
Rainbow super salad
Pear and pecan (waldorf) salad
Butternut squash, feta and spinach salad

Individual Handmade Desserts

£3.75 Per Person + VAT

White chocolate and raspberry cheesecake
Duo of chocolate torte
Cranachan with handmade shortbread
Strawberry charlotte
Crème brulee
Rhubarb crumble parfait
Lemon Tart
Vanilla pod panna cotta
Sticky toffee pudding with butterscotch sauce

Extras

Tea & Coffee served with handmade fudge
£1.40 per person

Selection of Cakes (chocolate brownie, strawberry tarts)
£1.50 per person

Assorted mini cream cakes
£0.70 per person

Cheese Platter
£20.00 per platter does 15

Fruit Platter
£20.00 per platter does 15

Cans
£0.90 per can

Bottles of Still & Sparkling Water
£2.50 per bottle

Cartons of Orange & Apple Juice
£2.50 per carton

Contact Us to discuss menus

Should you wish to discuss any of the menus or have a particular request then please do not hesitate to contact us. We will be delighted to tailor a menu to suit your event.

Naturally, everything has to be perfect on your most special day. And when you ask us to provide the catering for your wedding reception and buffet you can rest assured that it will be more than perfect.

We’ll take care of everything for you with our totally bespoke wedding service designed to meet the individual tastes and requirements of each bride and groom.

We can provide a sample wedding menu for you to try beforehand and make any changes, so that it’s exactly what you and your guests want.

 We can look after the whole presentation of your event, providing the linen, tableware and glasses, the wedding cake, the wedding flowers and much more.

Above all, we can provide you with the very finest wedding food that your guests will remember almost as much as how beautiful the bride looked.

Brioche topped with smoked Haddock & Roast Pepper Pate
Popcorn with Anchovy Tapenade & Shredded Basil
Curried Beef & Mango Chutney Tartlets
Skewered Chicken with Mango & Lime marinated with Cajun Spices
Courgette, Tarragon & Parmesan Tart
Baguette Croustade with Ham, Mushroom & Stilton
Spicy Tomato & Red Pepper Gazpacho
Black Pudding on Rye Bread with roasted Shallots & Crispy Smoked Bacon
Stilton, Grape & Walnut Pasties
Pancakes topped with a Dill Crème Fraiche & Caviar
Oriental Chicken & Green Pesto Tartlets
Mini Baked Potato topped with Smoked Bacon & Fresh Parsley
Olive & Parmesan Shortbread topped with Basil Pesto & Goats Cheese
Brandy Snaps topped with a Raspberry Cream
Ecclefechan Tart
(Short crust pastry case filled with sultanas, currant, walnuts, 
cherries and Lagavulin whisky)
Fresh Fruit Skewers with an Apricot Sauce
Chocolate coated choux with pina colada cream
Fresh Marlin Steamed in Mango Juice & Bacardi
Bean Salad with Mint and Limes
Refried Beans
Tatziki & Guacamole
Ceviche
Meatballs in a Smoked Jalapeno Sauce
Chorizo Sausage Casserole
Lemon Chilli Prawns
Picadillo
(Hangover Hash)
Pico De Gallo
(Fruit & Vegetable salad)
Turkey in a Rich Chilli & Chocolate Sauce
Beef Tomatoes in a Balsamic Reduction
Baked Red Rice
Thick Mango & Chilli Sauce
Honey Mustard Drumsticks
Mexican Bread & Butter Pudding