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Wedding Outside Menu

The Local specialise in bespoke event catering across the South West from Barbeques to multi taster events.

Catering & Events

We have a local, knowledgeable and extremely dedicated team consisting of four talented chefs, Bsc qualified event managers, licensees’ and over 20 caterers and bar staff to cater for your event. We take a modern approach to creating distinctive food made from seasonal local ingredients in order to give you the best experience for your event. Browse our sample menus and the services we offer to see how we can help you look after your guests. Then contact us to see what we can do especially for you!

Weddings

The Local understand that weddings can be both exciting and stressful. You want to make sure everything goes smoothly on your big day, so why not simply let us handle all of the catering, refreshments and tiny details for you, so you can relax and take in the occasion?

The result will be a smooth, highly polished, professional event that you and all of your guests will remember for years to come.

We can provide the planning and preparation of exquisite wedding food and impeccable service that will make your wedding day the magical event you’ve always dreamed of. Our wedding services are priced realistically, rather than at a premium and we are regularly catering for groups of 20 to 300 people.

We are able to cater for all budgets and cover almost any location whether it’s on Land, Sea or Air!

Menu's

The buffets and menus listed within this pack are purely a suggestion and act as a guide to building your own Bespoke event. Whether you are looking for a canapé reception, simple buffet, themed dinner, exquisite banquet or fine dining, we are able tailor our menus to suit your personal taste and budget.

We can provide our own highly trained staff in our own company uniform to give that prestigious, upmarket feel to your wedding day. And our staff will be on hand for you to talk to throughout the day, to ensure that everything goes just as you want. We are also able to provide an array of wines, bar products and cocktails that meet all themes of your event. If a paid bar is required we are also able to provide a license for the event.

Our Food Suppliers

One thing that sets The Local apart is our dedication to serving only the highest quality food. As such, we can offer a range of unique menus for your event. This is because we use the finest seasonal ingredients and source the best produce available to us from companies such as Kingfisher of Brixham and Westcountry Fine Foods.

Canapés

Canapés are served with your drinks reception following your civil ceremony or on arrival at the venue following your church service. Our wedding packages include a choice of three canapés from the list below. If you would like additional canapés this can be arranged at an additional charge.

Vegetarian

Roasted cherry tomato on parmesan shortbread with chive crème fraiche
Chestnut mushroom pate on a truffle oil crostini
Nacho with guacamole and tomato salsa
Black olive shortbread, char gilled Mediterranean vegetables and rocket
Blue cheese with pickle and sweet apricot on brioche
Sweet potato and roasted parsnip with a chilli essence shot
Bloody Mary gazpacho shot
Asparagus char grilled with hollandaise sauce
Baby baked potato with cream cheese and chives
Mini tartlets filled with tomato, mozzarella and basil
Pan-fried Halloumi topped with Grilled fresh Figs
Brusheta topped with Buffalo Mozzarella & a Coriander & Pistachio Pesto

Fish

Hot smoked salmon mousse on olive oil crostini
Cucumber discs with tuna
Blini with smoked salmon and cream cheese
King prawn tempura with sweet chilli dip
Mini battered cod and pea puree on potato rosti
Baby prawn cocktails
Smoked salmon, cream cheese and dill roulades
Crème fraiche Blinis topped with caviar
Salmon and coriander fishcakes with a tomato salsa
Tiger prawns with a green Thai curry sauce
Panko coated calamari and caper mayonnaise
Smoked trout & horseradish blinis

Meat

Asparagus wrapped in parma ham
Prosciutto, pear & rocket rolls
Szechuan pepper chicken with tomato chilli jam
Mini chicken caesar salad served on a crostini
Thai beef salad in lettuce cups
Chicken Liver Parfait with Melba toast
Cucumber with Thai Beef Salad
Asparagus & Smoked Bacon with Hollandaise
Mini Shepherds Pie
Cajun Chicken with a spicy Sweet Vodka & Tomato dip
Mini Steak Sandwiches with Onion & Dijon Mustard Relish
Marinated strips of beef with Piri Piri dip
Miniature cottage pies
Sausage, mash and onion marmalade
Chicken & chorizo kebabs with parmesan & garlic aioli

Dessert

Mini fruit skewers
Mini cup cakes
French macaroons
Lemon mousse
Trio of chocolate mousse
Lemon posset
Mini fruit tarts
Mini Dessert’s served in individual shot glasses
Strawberry compote with strawberry mousse
Chocolate Brownie
Strawberries dipped in dark chocolate

Starters

Carrot and Ginger Soup finished with Coriander

Cream of Potato and Watercress Soup with Herb Croutons

Seasonal Melon with Soft Summer Fruits and Raspberry Dressing

Confit of Duck Leg on Red Onions and Sweet Potatoes with Madeira Jus

Thai Style Crab Fish Cake on Spicy Tomato Compote topped with Roquette Leaves

Smoked Duck Breast and Salad served with Plum Dressing

Sorbet – available on request

Intermediate Course

Seabass Fillet topped with Asparagus Spears served on Crushed New Potatoes

Roast Turkey with Chestnut Stuffing and Chipolata Sausage served with Gravy and Cranberry Sauce

Roast Loin of Pork on Fondant Potatoes with Sherry Jus and Roasted Apple

Fillet of Beef wrapped with Smoked Bacon, on a Wild Mushroom and Truffle Sauce

Rack of Lamb cooked with Rosemary on a Red Wine and Redcurrant Sauce with Parsnip Crisps

Supreme of Chicken Breast filled with Spinach on Fine Beans with Tomato and Compote Dressing

Seared Salmon on Clam and Prawn Chowder

Cassoulet flavoured with smoked sausage thyme jus and Provencal herbed choux lace

Braised Shoulder of Lamb Garlic pomme purée, petit pois a la Francais with rosemary jus

Smoked Haddock Gruyere pomme purée, wilted greens, poached egg and fish velouté sauce

Beef Fillet Medallion Fondant potato, crispy coated poached shallot, shallot purée and spinach

Venison Loin Pearl barley fritter, roasted golden beetroot, cauliflower and blackberry sauce

Vegetarian

Butternut Squash and Wild Mushroom Risotto topped with Parmesan and Roquette Leaves

Roast Cherry Tomato and Binham Blue Tartlet

Portabello Mushroom with Char-grilled Courgettes and Bell Peppers topped with

Grilled Goat’s Cheese and finished with Pesto Dressing

Balsamic Roasted Mediterranean Vegetables on Tagliatelli with Basil Dressing and Parmesan Shavings

Gnocchi Gratin Spinach, leek and parsley cream

All Main Courses are served with a selection of freshly prepared vegetables and potatoes

Dessert

Brioche & Bacardi soaked Fruits Bread & Butter Pudding

Chocolate Mousse served with a Crushed Strawberry Compote
Profiteroles filled with a Butterscotch Cream on a moat of Chocolate Sauce

Lemon Tart with a mixed Berry Coulis and a Chocolate Dipped Strawberry

Eton Mess using Seasonal Soft Fruits

Chocolate Truffle Torte topped with Home-made Marshmallows on Mixed Berry Dressing served with a Florentine Biscuit

Apple and Toffee Crumble Tart with Raspberry Ripple Ice Cream

Tropical fresh fruit salad with Sailor Jerry rum

Coffee

Freshly Brewed Coffee is included within the price

We do ask that you choose a menu plan for your wedding breakfast, however obviously alternative menus are available for guests with special dietary requirements and for children requiring alternative menus.

Contact Either Andy or Jaimielee

Tel. 01803522439 /07810128076 /07341828989
Email andychefchad@yahoo.com / jaimieleanne29@gmail.com